Meat & Poultry
Frozen Pork Cuts
Loin, belly, shoulder, ribs and trimmings, frozen.
Description
Frozen pork from Brazilian and Argentine plants, shipped to Asia, Africa and Latin America. Brazil's southern states are free of foot-and-mouth disease with vaccination and hold the plant approvals that most destination markets require. Cuts are specified individually and packed to the buyer's carton weight.
Applications
- Retail and butchery distribution
- Charcuterie and processed meats
- Food service and hospitality
- Further processing and sausage manufacture
Technical specifications
- Cuts
- Loin, belly, shoulder, picnic, ribs, trimmings
- Type
- Frozen, bone-in or boneless
- Fat cover
- To buyer specification
- Plant approval
- Destination market list
- Temperature
- −18 °C or colder
- Packing
- Vacuum or bulk carton
- Shelf life
- 18 months frozen
Specifications are indicative. Final contractual parameters are agreed per shipment and confirmed by an independent surveyor at load port.
Packaging
- Vacuum packed or bulk in cartons, 15–25 kg
- 40' reefer container, 25–27 MT
- Frozen at −18 °C
- Carton weight to buyer specification
Incoterms
FOBCFRCIF
Tell us what you need and where it has to land.
Send product, quantity, destination port and Incoterm. You get an indicative offer and a realistic shipment window.